Image by Delaney Van

Blueberry Muffin

Blueberry Muffin recipe:

Ingredients:

  • 1 cup milk

  • 1 egg

  • ⅓ cup vegetable oil

  • 2 cups Resona coconut flour

  • 2 teaspoons baking powder

  • ½ cup of coconut  sugar

  • ½ cup fresh blueberries

 

Directions:

  • Step 1 - Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

  • Step 2 - In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

  • Step 3 - Bake for 20 minutes. Serve hot.

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